As a leader in the domestic frozen bakery&pastry food industry, Evirth takes "full participation, prevention first, full standardization, supervision in place" as the food safety and quality policy, takes food safety and quality control as the core and life of enterprise development, adheres to food safety as the first principle, strictly selects safe and healthy ingredients in the world, and cooperates with international brand food suppliers for a long time, to start from the source, all raw materials, packaging materials for evidence and tickets, and strictly check the warehouse.
We are customer-centric, adhering to the spirit of craftsmanship of excellence, constantly improving product quality, in strict accordance with the international advanced management system operation and management, through the HACCP and FSSC22000 and other food safety system certifications. Advocate prevention first, full participation, improve the awareness of food safety of all employees, strictly implement quality control by food industry norms and standards, improve the quality management system, and create high-quality products that satisfy customers with ingenuity.
We have a set of strict rules and regulations and implementation measures, from the source control, production, and processing, finished product shipment, logistics, and distribution, and another whole process of control, to ensure that each product has high quality, is committed to providing global consumers with healthy and delicious baked goods.
We Select high-quality raw material suppliers on a global scale, review the qualifications and capabilities of suppliers, and meet the requirements before being admitted; For key raw material suppliers to conduct regular screening and review, survival of the fittest.
Raw material qualification certificate, qualification report, appearance, each batch must be tested; Focus on raw materials and auxiliary materials or physical and chemical indicators, and be sampled. Ensure the quality and safety of raw materials and accessories.
Comprehensively monitor the production and processing process from the aspects of personnel, equipment and facilities, materials, operating methods, environment, testing, etc.
Each batch of finished products must be inspected (testing indicators include: sensory, physical and chemical, microorganism, packaging, labeling, temperature, etc.), and products that meet regulations or customer requirements can be shipped.
We preferably choose the national well-known logistics carriers, the whole cold chain, and the whole GPS temperature monitoring, to ensure the safety and stability of product transfer.
Our factory:by the 100,000-level purification food processing workshop standards and the production plant construction, the factory covers a total area of about 200,000 square meters.
Spend huge sums of money to introduce advanced intelligent production line equipment from Japan, Europe, and other countries, to create a large-scale, automated, industrialized production system.
The group has 3 factories, and has built its refrigeration and baking factories in Shanghai, Shenzhen, and Dongguan, and coordinates resources through unified management and the formation of a joint force through the unified management group.
Hire a second party, a third party professional counseling and audit agency, at least once a month to conduct a system internal audit or external audit of the company; The company has passed HACCP hazard analysis and critical control point system certification and FSSC22000 food safety management system certification.
